SC - Spice, Spicey, and Spicier

[Philip & Susan Troy]

In a message dated 2/16/99 10:04:41 PM Eastern Standard Time,
alasdair.maciain at snet.net writes:

<< I would
 >have thought more of the wine books would have had at least a
 >paragraph on vinegar, but no such luck.
 >
 >Public and private replies welcome.
 >Margaret >>

That is not so unusual. Wines are made with yeast fermentation. Vinegar is
made by bacteria. What is it that you need to know?

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================