SC - "The Original Mediterranean Cuisine" cookbook
Philip & Susan Troy
troy at asan.com
Fri Feb 19 15:45:39 PST 1999
- -Poster: Jean Holtom <Snowfire at mail.snet.net>
>I found this page on the web with their description of the plant:
>http://www.shadow.net/~heruka/seeds.html
>Piper Nigrum: "Black-pepper, Peppercorn-plant" P. Nigrum is the true source
>of Black pepper, and not to be confused with Capiscum (hot) peppers. Piper
>Nigrum is an extremely ornamental plant, perfect for the home and great in a
>greenhouse. This species appears like a vine with heart shaped leaves and
>produces a semi-epiphytic growth of roots from stem. Highly suggested...Very
>prolific and a rarity. Plant $ 12
So out of curiosity then, how do the peppers grow on the plant and how are
they prepared for use?
Elysant
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list