SC - _A Drizzle of Honey_
Mordonna22@aol.com
Mordonna22 at aol.com
Mon Feb 22 16:14:07 PST 1999
In a message dated 2/22/99 9:45:15 AM US Mountain Standard Time,
CorwynWdwd at aol.com writes:
> how did they
> heat beverages? Stove?? Charcoal Brazier?? What did such a thing look like?
>
> Corwyn
> =================================================
In some cases, a hot poker or iron was quenched in the container. Don't think
that would work for a beverage that needs to be brewed. Another method might
be to pour boiling water from a cook pot into a vessel holding the beans, then
strain it into a serving vessel. Or you might try steeping it in the cup,
like tea. I have no idea how "they" did it in the middle ages, but lacking
documentation to the contrary, these would be my suggestions.
Mordonna
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