SC - Symbols in original English recipes

[LrdRas@aol.com]

Let's try this one more time.

> -----Original Message-----
> From:	Andrea Pionek 
> Sent:	Wednesday, February 24, 1999 10:24 AM
> To:	'SCA Cooks List'
> Subject:	Pickles, Pickles, Pickles
> 
> Once again I come to this list with a request.  I am feast steward for the
> May 8 Death and Taxes event in the Shire of Deodar, Calontir.  The setting
> is an English inn approximately middle period.  I am trying to select
> foods that are not only appropriate to the region, but also to the season
> of the year.  I am a novice feast steward, so if the foods do not fit
> these descriptions completely, I will not be too distressed.  I would like
> to serve pickles of various types because they would probably be available
> in the remains of the winter stores, maybe.
> 	Here are my questions/requests.
> 	Would any of you be willing to share pickled food recipes that fit
> these descriptions or that you know work and go over really well?
> 	Please include with the recipe an approximate shelf life or shelf
> time required before the pickles are worth eating.  I have found several
> recipes but they seem to leave out this most important information.
> 
> Thank you again for your help
> 
> 
> Andrea J. D. Pionek                                   Magdalena
> Chemistry Teacher                             Shire of Deodar
> Cornell College, Iowa                  Kingdom of Calontir
> 
> ACS and SCA?
> 
> Have you ever noticed that the Society for Creative Anachronism and the
> American Chemical Society have the same initials in opposite directions?  
> 
> Kind of makes you wonder about those alchemists.
> 
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