SC - African recipes
Christina van Tets
ivantets at botzoo.uct.ac.za
Sun Feb 28 07:32:27 PST 1999
Why ask me for African recipes when there are locals on the list who
can send you their mothers' favourite versions? BTW, Ian found some
stuff a while back (I think he wrote and told you about it) which
included the culinary experiences of a 15th C Portuguese visitor to
Ethiopia. I'll ask him if he knows where it is, but in the shambles
we are currently experiencing, I can't vouch for it...
Sounds as though you treat grits pretty much like polenta anyway (and
the way I've been treating mealie-meal out here). Do you ever toast
the leftovers (as opposed to frying them)? Pouring honey over
the fried stuff works well too, a l'Apicius.
Cairistiona
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list