SC - cooking classes on period foods

Helen him at gte.net
Mon Feb 1 13:48:14 PST 1999


Hi,
    I am still waiting on the teachers to tell me when they can come. Soon, I am
wishing and hoping and praying!!

                                                                        Helen

Diana L Skaggs/prsnl/busfin/Okstate wrote:

>        Let me know when the feast-o-cratting & creative krogering
>              class is taking place.  I'll try to drive down to Dallas
>              and attend.   I'm also interested in "precooking" period
>              dishes.  For example:  will the "meatball" type dishes
>              (ie. hedgehogs) work by precooking and freezing, then
>              heating and saucing at site?  I was impressed by the
>              cook-in-bag idea for frumenty.
>
>        In February, I'm planning to add period food to my household's
>              menu for Northern Regional Tribute.   If you're planning
>              to attend, stop by & say hello.
>
>        I've enjoyed reading the OT & OOP comments made by men who cook
>              for their households and their wives.  Vivat! to you all,
>              but I'm jealous.  One reason I left my
>              soon-to-be-ex-husband was his "that's woman's work"
>              attitude toward cooking and cleaning.  That's all I'm
>              going to say about that.
>
>        Leanna of Sparrowhaven, Shire of Mooneschadowe, Ansteorra
>
>        being Diana L. Skaggs, Stillwater, Oklahoma
>
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list