SC - payn ragoun

[LYN M PARKINSON]

>> In making hulwa, if I use sugar I get a brittle candy
(roughly divinity), if I use honey it comes out soft and squishy.<<


Aha!  I have been wondering why the use of both honey and sugar in this
recipe, and occasionally in others.  Consistency is the reason.  Thanks
for posting the explanation, Your Grace.


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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