SC - chicken oysters?

[Marilyn Traber]

The 'parson's nose' is too fatty, and the neck bits [and neck] end up int the
stock pot with the wing tips and carcasse to make stock.
margali


> Admittedly this part of the bird is pretty tasty but I much prefer the tail
> and the neck especially the sweet tidbits you can suck out of the neck joints.
>
> Ras



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