SC - sources
david friedman
ddfr at best.com
Fri Feb 5 20:04:52 PST 1999
At 11:18 AM -0500 1/30/99, snowfire at mail.snet.net wrote:
>-Poster: Jean Holtom <Snowfire at mail.snet.net>
>
>>Cariadoc publishes 2 volumes of primary texts and translations of medieval
>>and renaissance cookbooks. They are inexpensive and a good backbone to start
>>with. Almost all of the maunuscripts mentioned on the list are included
>>in the
>>2 volumes.
>
>M'lord Ras, may I ask if you have the titles of these volumes? Are the books
>still in print and available at bookstores, and how much is "inexpensive"?
Yes, no, and the information on price and ordering is at:
http://www.best.com/~ddfr/Medieval/Our_Publications/our_publications.html
>>There are also several on-line like Das Buche von Guterspiese. Cindy Renfrow,
>>among others on this list, has most graciously webbed a manuscript or two.
>
>Also, m'lord are you privy to the URLS for such pages?
Mine are all linked to:
http://www.best.com/~ddfr/Medieval/Medieval.html
David/Cariadoc
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list