SC - Waffres ala Master Huen

[Mordonna22 at aol.com]

In a message dated 2/6/99 12:29:02 PM US Mountain Standard Time,
renfrow at skylands.net writes:

> 
>  >> an acceptable substitution, if you assume the original meant the roe of
a
>  >> luce.
>  <snip>
>  
>  Hello!  I'm fairly certain the original is calling for the stomach, and not
>  the roe.  The original says 'wombe', which is usually translated as
>  stomach,


I bow to your expertise, M'Lady.  
However, putting the stomach of a luce, or of a pike into such a delicate
recipe makes no sense.  It would add a strong fishy taste, and very little
else.  
Would it be entirely off base to think that perhaps, since this is a fish day
recipe, in an effort to add the character of fowl eggs, which were forbidden,
the cook chose to use fish eggs?

Mordonna
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