SC - Waffres ala Master Huen
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Feb 6 13:26:55 PST 1999
In a message dated 2/6/99 12:29:02 PM US Mountain Standard Time,
renfrow at skylands.net writes:
>
> >> an acceptable substitution, if you assume the original meant the roe of
a
> >> luce.
> <snip>
>
> Hello! I'm fairly certain the original is calling for the stomach, and not
> the roe. The original says 'wombe', which is usually translated as
> stomach,
I bow to your expertise, M'Lady.
However, putting the stomach of a luce, or of a pike into such a delicate
recipe makes no sense. It would add a strong fishy taste, and very little
else.
Would it be entirely off base to think that perhaps, since this is a fish day
recipe, in an effort to add the character of fowl eggs, which were forbidden,
the cook chose to use fish eggs?
Mordonna
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