SC - Outdoor cooking
Mordonna22 at aol.com
Mordonna22 at aol.com
Fri Feb 19 05:25:36 PST 1999
In a message dated 2/18/99 9:23:09 PM US Mountain Standard Time,
RoseThstle at aol.com writes:
>
> Does anyone have any ideas how to cook a roast slowly on site?
>
The day before, burn enough wood in a 55 gallon drum to build a bed of coals
deep enough to bury your pan. Place the roast in a large, covered roasting
pan sealed with dough. Bury in the coals and cover with a layer of dirt.
Allow to roast overnight.
Mordonna
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