SC - Outdoor cooking

[Mordonna22 at aol.com]

In a message dated 2/18/99 9:23:09 PM US Mountain Standard Time,
RoseThstle at aol.com writes:

> 
>  Does anyone have any ideas how to cook a roast slowly on site?  
>  

The day before, burn enough wood in a 55 gallon drum to build a bed of coals
deep enough to bury your pan.  Place the roast in a large, covered roasting
pan sealed with dough.  Bury in the coals and cover with a layer of dirt.
Allow to roast overnight.

Mordonna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================