SC - Fighter Biscuit Recipie

[geneviamoas at juno.com]

we call them Perfect Pigletts:-D
Genevia

On Sun, 31 Jan 1999 20:16:26 -0500 Bonne <oftraquair at hotmail.com> writes:
>All they are is Sausage Balls.  These are a traditional must-have 
>nibble every
>office potluck (especially breakfast potlucks) and church supper and 
>wedding
>in central NC. Cheddar cheese is the usual ingredient but I suppose 
>velveeta
>might do if you were trying to feed many fighters rather than impress 
>people. 
>OK, so they aren't period, but they are pretty tasty. I have made them 
>using
>the home made turkey breakfast sausage from Welspring/Whole Foods 
>market, in
>an attempt to make them a little less fatty.  
>
>> 
>> Growing up in East Texas my aunt would make these by the dozens on 
>holidays
>> to keep people out of the kitchen while she prepared the holiday 
>dinner
>> which wouldn't be served until 2 or 3:00.
>> It worked!
>> gwyneth
>> 
>> >This was in a Bisquick Recipe book years ago with sharp cheddar 
>instead of
>> the
>> >Velveeta cheese.  The sharpness of the cheddar really sets off the 
>taste of a
>> >well seasoned sausage.  It is one of my husband's favorites, but I 
>won't
>> make it
>> >for him more than once a year, because, as you pointed out the 
>cholesterol
>> level
>> >is HIGH.
>> >
>> >Isabella/Dee
>> >
>> >melc2newton at juno.com wrote:
>> >
>> >> Just in case someone didn't know what I was searching a 
>replacement for,
>> >> This is it. (regardless of what fighters think, I stand by my 
>horror)
>> >> Beatrix
>
>
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