SC - chicken oysters?

[Decker, Terry D.]

What?  No schmaltz?  Bear

> The 'parson's nose' is too fatty, and the neck bits [and neck] end up int
> the
> stock pot with the wing tips and carcasse to make stock.
> margali
> 
> 
> > Admittedly this part of the bird is pretty tasty but I much prefer the
> tail
> > and the neck especially the sweet tidbits you can suck out of the neck
> joints.
> >
> > Ras
> 
> 
> 
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