SC - Grits - regional taste differences
Shari Burnham
pndarvis at execpc.com
Wed Feb 3 14:32:45 PST 1999
Marilyn Traber wrote:
> > And, if done right, is rich, foamy, warming and invigorating, made from
> > tea strong enough to give most people caffeine shakes. Other than the
> > fact that they're both liquids, properly made buttered tea bears little
> > resemblance to curdled milk, chunky or otherwise. I suspect Lady
> > Elisabeth was the victim of either a practical joke or a badly conducted
> > research project... .
> >
> > Adamantius
>
no, it wasn't curdled or chunky, just had the strong smell to it very similar to
milk gone bad. It was yak butter tea-and I didnt like the smell or taste, but a
coworker did. It was my only dislike of the food of the evening.
lady elisabeth
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