SC - Breakfast

[Bonne of Traquair]

>
>but seafood and mush arent unperiod, Cindy has a recipe for flipper n 
grits that
>i submitted to the Mystic Aquarium Cookbook....
>margali
>and i still want to serve bunny garnished with hard boiled egs some 
easter
>event!

Be vewwy careful of serving wabbit at Easter!  In the "China Moon" 
cookbook, Barabara Tropp (a Jewish woman running a Chinese Bistro, go 
figure) relates: "Our first Easter at the resteraunt, I had the 
mis-guided notion to put a rabbit sandpot with this name (Bunny Stew) on 
the menu.  I found it vastly amusing-not to mention delicious- but that 
weekend's guests roundly ignored it in favor of less symbolic fare." 

Bonne
Oh great, now I'm going to have to type in her recipe aren't I?

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