SC - Re:

[Cindy Renfrow]

Hello!

>I would like to play.  I need alot of practice at redaction.  But I must
>say, I
>am learning alot on this list and also from the recommended reading list.
>(and I
>just got a new copy of your book, cindy, for my bday in jan.  Several recipes
>will be used for a feast in july and in december)

Hope you enjoy it!

>Speaking of which, perhaps those experts still at home/on this list may
>tell me
>what is their favorite recipe(s) to use when cooking out of doors?  the
>feast in
>july is going to be outdoors, for my entire house (about 35 people) and I have
>access to grocery stores (read:small town, 160 people) about 10 min from
>site.  I
>will have big ugly men to feed, myself and spouse are only vegetarians. I
>wish to
>do some testing ahead of time.  Over open fire pit is an option, since we
>have a
>large fire pit grate that is about 3' wide by 4 1/2' long and we've done
>interesting cooking on it at Pennsic's prior.

My favorite is the fabled 'obscene chicken'. ;)  The bird is placed upright
on a grill over the coals, or dangled on a string, & repeatedly brushed
with flavored batter til done.  The bird is very juicy & delicious.

Regards,


Cindy Renfrow
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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