SC - Frumenty Recipes

[david friedman]

Rhiannon Cathaoir-mor asks:
>Now my question is, was the meat ever cooked in with the grain in a
>frumenty?  I thought I remembered it this way also, and now I can't find my
>source.
>
Not as far as I know; the frumenty recipes I'm familiar with cook the grain
separately and then serve it alongside venison or occasionally mutton. I
remember someone in Axemoor doing the meat in with the grain, but I don't
think she had a period recipe that did it that way.

Elizabeth/Betty Cook


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