SC - Grits - regional taste differences
Shari Burnham
pndarvis at execpc.com
Tue Feb 2 10:01:36 PST 1999
Oh my not the dreaded butter tea! closest it compares to is curdled milk-the
kind that is definately very chunky. it was an experience.
Lady Elisabeth
Devra at aol.com wrote:
> Dear Elysant
>
> Tea with milk AND lemon = tea with curdled milk! Kinda reminds you tof the
> Tibetan dish of tsampa (sp?) which is barley meal, tea, and yak butter.
>
> urgh
>
> Devra the Baker
> Poison Pen Pres
> (selling fine cookbooks, but no Tibetan cookbooks as yet)
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