SC - Grits - regional taste differences

[Shari Burnham]

Oh my not the dreaded butter tea!  closest it compares to is curdled milk-the
kind that is definately very chunky.  it was an experience.

Lady Elisabeth

Devra at aol.com wrote:

> Dear Elysant
>
> Tea with milk AND lemon = tea with curdled milk!  Kinda reminds you tof the
> Tibetan dish of tsampa (sp?) which is barley meal, tea, and yak butter.
>
> urgh
>
> Devra the Baker
> Poison Pen Pres
> (selling fine cookbooks, but no Tibetan cookbooks as yet)



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