FW: The coffee roasting pan (wasRe: SC - Royal declared chocolate period)

[LrdRas at aol.com]

In a message dated 2/3/99 11:12:56 AM Eastern Standard Time,
margaret at Health.State.OK.US writes:

<< Which type of coffee is best? Bear usually has several on hand so it would
 be hard for me to guess. Margarite >>

At the restauraunt where I learned this technique the owner would just grab a
pot off the coffee machine. Nothing special. I just use regular store bought
commersial coofee made in a regular strength as per instructions on the can.
;-) BUT as with anything else involved with cooking I would suspect that a
nice Kona would yield superior results especially when coupled with a well
marbled beef roast, fresh carrots from the garden and newly harvested
Stutgartter onions. :-)

Ras
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