SC - The Elizabethan Luncheon Resurfaces

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 12-Feb-99 SC - The
Elizabethan Lunche.. by THLRenata at aol.com 
> The latest problem -- they want something spectacular for dessert.  They
> understand (they say) that this will not include anything chocolate.
> 
> So -- anyone out there know of any spectacular Elizabethan desserts?

In the age of the banquetting stuff, how about, instead of a single
spectacular dessert, a spectacular spread of less spectacular desserts
- -- wow them with the presentation, and include things like marzipan
fruits, candied peels, marmelades/jellies, candied fruits, nuts, and
flowers,  tarts of fruit, and wafers?

toodles, margaret 
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