SC - The Elizabethan Luncheon Resurfaces
Gretchen M Beck
grm+ at andrew.cmu.edu
Fri Feb 12 12:50:16 PST 1999
Excerpts from internet.listserv.sca-cooks: 12-Feb-99 SC - The
Elizabethan Lunche.. by THLRenata at aol.com
> The latest problem -- they want something spectacular for dessert. They
> understand (they say) that this will not include anything chocolate.
>
> So -- anyone out there know of any spectacular Elizabethan desserts?
In the age of the banquetting stuff, how about, instead of a single
spectacular dessert, a spectacular spread of less spectacular desserts
- -- wow them with the presentation, and include things like marzipan
fruits, candied peels, marmelades/jellies, candied fruits, nuts, and
flowers, tarts of fruit, and wafers?
toodles, margaret
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list