SV: SC - Summertime Cerulean Blue Sauce

[Brokk]

	 What is the original source for the recipe?
	Any chance of posting it on the list?

	Angus.
>  
> <snip>
> 
> > I wonder if there was a mis translation of blackberries for sloes?
> It
> > would
> > seem that the flavours are closer, sloes are higher in pectin, and
> are
> > more
> > likely to turn things blue, but they are black on the surface. Maybe
> even
> > mistranslation for blueberries or whortleberries?
> > 
> > How good is the original translation?
> > 
> > karin
> 
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================