SV: SC - Summertime Cerulean Blue Sauce
Brokk
H940114 at stud.kol.su.se
Tue Feb 23 05:43:14 PST 1999
What is the original source for the recipe?
Any chance of posting it on the list?
Angus.
>
> <snip>
>
> > I wonder if there was a mis translation of blackberries for sloes?
> It
> > would
> > seem that the flavours are closer, sloes are higher in pectin, and
> are
> > more
> > likely to turn things blue, but they are black on the surface. Maybe
> even
> > mistranslation for blueberries or whortleberries?
> >
> > How good is the original translation?
> >
> > karin
>
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