SC - Chocolate cake, crisco question, OT-OOP

[KatarinSCA at aol.com]

In a message dated 99-02-12 21:29:29 EST, you write:

<<  Actual butter or lard would probably too rich.  >>


Ras,

Are you certain?  I was under the impression that margarine is even higher in
water content than butter.  Wouldn't this make the moisture situation worse?

Respectfully,

Katarin
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