SC - Chocolate cake, crisco question, OT-OOP
KatarinSCA at aol.com
KatarinSCA at aol.com
Sun Feb 14 07:41:16 PST 1999
In a message dated 99-02-12 21:29:29 EST, you write:
<< Actual butter or lard would probably too rich. >>
Ras,
Are you certain? I was under the impression that margarine is even higher in
water content than butter. Wouldn't this make the moisture situation worse?
Respectfully,
Katarin
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list