SC - Herbs in cookery
CorwynWdwd@aol.com
CorwynWdwd at aol.com
Sun Feb 14 08:00:29 PST 1999
In a message dated 99-02-12 21:29:29 EST, you write:
<< Actual butter or lard would probably too rich. >>
Ras,
Are you certain? I was under the impression that margarine is even higher in
water content than butter. Wouldn't this make the moisture situation worse?
Respectfully,
Katarin
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