SC - Another Pea Recipe

[THLRenata at aol.com]

Adamantius writes:

>>I vaguely recall a peck is a quarter of a bushel or eight
quarts, so half a peck is one gallon volume measure. Big tart.<<

That would be a galleon measure of unshelled peas.  Does anyone with more
recent pea-shelling experience than mine have any idea how much (many?)
shelled peas to use?

And I'm not taking the "Big tart" comment personally. ;)

Renata
Barony of Altavia
Kingdom of Caid
Los Angeles, CA
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