Organ meats (was SC - Hedgehogs)

[Philip & Susan Troy]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>


><< hile the pluck
> is the heart, lungs, a.k.a. lights, and liver. Why this should be I
> don't know, but I suspect that if I spent more time removing the
> internal organs of large ruminants, the inherent logic of the thing
> would prolly dawn on me almost immediately.

>You are very close on this one. The organs in the pluck are all closely
>connected with a network of short large arteries and veins so when you gut the
>animal you litarally 'pluck' these three out of the cavity in one mass. :-)

What are giblets then? All of the above?

Elysant
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