SC - Bread

[Mordonna22@aol.com]

- -Poster: Jean Holtom <Snowfire at mail.snet.net>
 
>>Than take thin cofyns, & put in the ovynne lere, & lat hem ben hardyd,
>>than take a dyssche y-fastenyd on the pelys ende; & pore thin comade
>>in-to the dyssche, & fro the dyssche in-to the cofyns; & when they don
>>a-ryse wel, take them out, & serve hem forth.

>>What is the pelys end and how is the dish fastened?  Obviously, the dish
>>is used in the process of transfering the liquid into the cofyn, but I
>>can't visualize what it looks like from this description.  Any ideas?

>John, I think this means "a dish fastened on the end of the pele", being the
>long handled slice affair used to put bread, pies etc in and out of the
>oven. In other words, fix a dish to the end of the pele; put the mix in this
>dish, then open the oven and (using your new long handled dish) pour the mix
>into the coffins/pie cases which are still in the oven. This means you don't
>have to take them out of the oven, and you won't burn your arms either.

Like a big long handled ladle?

Elysant
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