SC - French recipes
Ronda Del Boccio
Serian at plinet.com
Wed Jan 6 01:54:22 PST 1999
Lainie, use up some of those calories typing in the difference between
Dutch Babies and Yorkshire Pudding. I've only had this as a savory, but
it sounds great as a sweet. Has anybody scaled down the ingrdients to a
single serving, or two, size? There are some things that just DON'T go
well in the freezer!
Department of Non-Solutions to Problems You Probably Don't Have: Don't
know how to use up all the Christmas tangerines? DO NOT add them to the
chicken stew. ;-p
Regards,
Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc
PS After reading of the bitter orange/bread experiment I thought I might
apply the answers to my bitter chicken tangerine stew, but mine was
peeled. But did I take the seeds out? Hmmm.... Or perhaps it was the
aluminum pan? So, how come duck a l'orange is so yummy??!! And chicken
works with lemon, even lime, so....
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