SC - Re: Eat well, well to do?

[geneviamoas@juno.com]

This sounds good!  However, before I try it, I must ask--does the sugar
give it a sweet taste?  Is the sugar needed for chemical reactions?  I tend
to not like things sweet, and if I can I skip the sugar entierly.  Would it
work without (or with less)?

- --Kareina

At 15:26 1/7/99 , Mordonna wrote:

>Spinache Tarte
>
>1 pkg frozen spinach
>2 tbs butter
>1/3 cup sugar
>4 eggs
>1/3 cup cream
>1 Tsp. lemon juice
>handful raisins
>handful chopped nuts
>1 pie pastry
>
>In a medium saucepan, thaw spinach, drain, then add butter and melt.  Remove
>from heat.  In mixing bowl beat eggs, sugar, and cream.  Add lemon juice and
>beat well.  Add nuts and raisins, then fold in spinach mixture.  Pour into pie
>pastry and bake at 350 degrees until set.  Check at about half an hour.


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