SC - Period Chili

[Varju@aol.com]

Oh yes, please??

Dennet
- -----Original Message-----
From: Karla Sexsmith <karla at silverspin.net>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Wednesday, January 13, 1999 1:19 PM
Subject: Creme fresche (was Re: SC - OT- Cooks in the family, gentlemen of
the list)


>>I've never used creme fresche before but now I think I'll make at least a
>batch a month.
>>It does everything. Oh, for 12th Night I gave jars of creme fresche and
>jars of apple
>>burgundy jelly I'd made. They were both well recieved. I put a tray of the
>jelly and
>>creme fresche on the table with crackers so people could discover the joys
>of creme
>>fresche.
>>
>>Also, sorry that I haven't provided too much imput or recipes lately.
>Things have
>>gotten a bit busy.
>
>Good milord, what is this creme fresche that you speak of?  Would you share
>the recipe, please?
>
>Thank you,
>Karla
>
>~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
>Karla Sexsmith   ~  karla at silverspin.net
>http://www.silverspin.net
>ICQ#916055 (work) or 1595696 (home)
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