SC - is this a food term?

Acanthusbk@aol.com Acanthusbk at aol.com
Tue Jan 19 06:29:19 PST 1999


I am making due with an english version i got for 25$american, after my nice
french one got swiped ;-(
margali


> p.s.  <gloat> I found a copy of "Larousse Gastronomique" in a second-hand
> bookshop on the weekend - $15. (australian - so about $5 us :) </gloat>
> --
> William Bekwith MKA Kornelis Sietsma | http://zikzak.net/~korny



============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list