SC - Yorkish Holes

[Christine A Seelye-King]

><<  (Real tomato ketchup, a thin but highly flavored,
> sweet, tangy, and _spicy_ condiment, has gone the way of all flesh, 
>but it was often included in fish and clam chowders until the late 19th
> century, as an alternative to fresh or canned tomatoes.) >>
>
>Anyone have a recipe?  I always have too many tomatoes, and while 
>canning is fine, I'd rather do something more interesting.
>
>Katarin

Ugh, I can't think about making katsup without memories of my mother
making her own katsup for Weight Watchers (this was in the early '60's,
mind you) with Saccharine.  Gastly stuff.  
	Christianna
	(Yep, I've been exposed to diets like WW since I was 5, and I
STILL look like this!  I blame it on my ancestors, who also looked like
this!)  

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