SC - oyster plant info
Jane Waks
waks at world.std.com
Wed Jan 20 06:39:18 PST 1999
Hi!
Can we go back to corned beef for a couple of minutes?
I absolutly love corned beef when it is cooked to the point where it falls
apart into its individual fibers (knowwhat I mean?) How do you cook it to
get it like that?
The last time I made it I tried it in the crock pot and no luck. I don't
have a pressure cooker. Is that what I need?
Thanks,
Avelina Dextrochere
East Kingdom
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