SC - Platina - questions

[LyAngharad@aol.com]

>Vegetarian Skirrets, Rapes and Pasternakes*
>Redacted by L. Allison Poinvillars de Tours  This is similar to the
>recipe redacted by Cariadoc and Elizabeth, using the broth, on their
>web site.
<big snip>
> Comments welcome, especially from vegetarians.  Would you be pleased to
> see this dish at a feast?

Other than the wine it sounds good.  Personally I'd stick with broth 
(cuz that's what the original says and cuz I'm allergic to wine), but 
it's made me curious enough that I might try it with our homemade 
wine substitute (involves white grape juice, vinegar and sugar).

Claricia
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