SC - XIVth Century French Sources

[Brian Songy]

Good Gentles,

I've been thinking of something for a while now, and decided to just ask.
<grin>

How common is it to have a good sense, almost an instinct, for what foods and
spices will go together? Is this part of all good cooks, or is it more rare?

Yours,
Lady Rosalyn MacGregor
(Pattie Rayl)
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