SC - Tomatos as potherbs
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Tue Jan 26 17:45:50 PST 1999
In a message dated 1/26/99 4:19:29 PM Eastern Standard Time, CONNECT at aol.com
writes:
<< How common is it to have a good sense, almost an instinct, for what foods
and
spices will go together? Is this part of all good cooks, or is it more rare?
Yours,
Lady Rosalyn MacGregor >>
What you are speaking of is called 'instinctive' cooking and is rare in those
who do not posses the ability. :-) <g>
Ras
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