SC - filo dough

[Philip & Susan Troy]

What husk?  I thought one shelled peas.  Also, if they are dried (aren't split
peas also dried?)  Wouldn't they cook up the same as split peas?
Also, abput split peas.  What is the point of spliting them? And how is it
they are Victorian?  What did they use them for or how/why were they invented?
Phillipa

> These peas when cooked still have there 'husk' on them and do not turn into
a homogenous mush.>
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