OT - Re: SC - Filo Dough Things

[Stefan li Rous]

In a message dated 1/26/99 11:34:37 PM Eastern Standard Time, acrouss at gte.net
writes:

<< By splitting them, you dont have to hull them or skim off the skins (which
 look rather like little eyeballs. ugh!), and they may cook slightly
quicker...
 --AM >>

ROFLMAO! Thisnis too cool! Classic! :-) Thanks for the smile. -)

Ras
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