SC - Drying chicken meat

[Decker, Terry D.]

hi all from Anne-Marie

Cariadoc asks...
>How do you know? Are there any 16th c. Swedish cookbooks, and if so where
>do I find one?
>

I have one dated 1616 that I believe is Danish...called "Koge Bog". since I
dont READ danish, I havent done anything with it other than nab it and
xerox it!

- --AM, who is amazed that she has a cookbook Cariadoc doesnt have! :)

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