SC - Drying chicken meat

[William Seibert]

hi all from Anne-Marie
At 01:02 AM 1/27/99 -0800, you wrote:
>Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
>New York: Peter Lang Publishing, 1986. By Terence Scully.
>
>I think this book may be out of print, but it's probably still possible
>to find a copy somehow. As most of Scully's work, it's an interesting
>and well written book, with some unusual recipes and much useful
>knowlege. And very 14th c. French!

I got this from amazon.com just a few years ago. you might try there.
- --AM


>
>Master Huen
>-- 
>                           jlmatterer at labyrinth.net
>                  http://www.labs.net/dmccormick/welcome.htm
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