SC - Drying chicken meat
LrdRas@aol.com
LrdRas at aol.com
Wed Jan 27 07:19:52 PST 1999
I have followed this thread with interest. The suggestion that
the fish was pounded to a powder brought to mind the way I eat
oatmeal. I rarely ever sweeten, but do mix in bacon bits,
probably because of the saltiness. Until now, I never
considered eating fish of any kind at breakfast, but as a
protein and calcium boost and a salt factor, well, perhaps I
should reconsider...
Leanna of Sparrowhaven
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