SC - Drying chicken meat

[LrdRas@aol.com]

       I have followed this thread with interest.  The suggestion that
       the fish was pounded to a powder brought to mind the way I eat
       oatmeal.  I rarely ever sweeten, but do mix in bacon bits,
       probably because of the saltiness.  Until now, I never
       considered eating fish of any kind at breakfast, but as a
       protein and calcium boost and a salt factor, well, perhaps I
       should reconsider...
       Leanna of Sparrowhaven

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