SC - Byzantine Sources

[Christine A Seelye-King]

I have seen my husband Rob happily puttering away in the kitchen at camp with the
only too his Khyber mountain knife, essentially an 18" long sort of narrowbladed
french knife. Rather odd first thing in the morning. He will poke the fire up with
it, chop bacon and even peel potatos! I, on the other hand tend to always take one
of the sabatiers and the wusthoff and add  my favorite wustie paring knife as well.
Rob is currently making me a sort of belt sheath for the 3 that has a strop as the
covering flap, a loop for the mini-steel and a pocket for a stone.
margali


> I use my Machete(sp?) for all sorts of slicing/cutting purposes.  It used
> to be my Fathers hunting knife until I found it, sterilized it, sharpened
> and polished it and a friend put a new handle in it to go with the theme of
> the SCA. It's a nice size so I don't lose it, keeps it's edge REALLY well
> and people also says it looks impressive and a little intimidating when
> they wander into the kitchen to see me chopping carrots or something else
> with that bloody big knife!!! I like to make an impression!
> -Sianan



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