SC - Cookery-Art or Science

[LrdRas@aol.com]

Hello!  You most likely saw "The Goodman of Paris", tr. by Eileen Power,
George Routledge & Sons, London, 1928.

I'm posting Pichon's French edition to:
http://www.pbm.com/~lindahl/menagier/  & there is a link from there to an
English translation by Janet Hinson.

There was a recent rendition that didn't have food recipes.

Regards,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/

>Can you guys help me with possible variations on this, and authors
>names.  Before I ever got into the SCA I checked out a book from my
>local library that was based on the manuscript written by the elderly
>Parisian husband to his teen-aged wife.  I've been casually looking for
>it with the other cookbooks and the history books, never saw it and just
>assumed it was checked out.  This past weekend I entered everything I
>could think of into the computer at the library, and all I could come up
>with was "Fabulous Feasts"  under Cooking, Historical, French and
>Cooking, Historical, English.   The librarian was stumped as well.
>
>It could be the book has been lost or stolen in the intervening years
>and removed from the database.  But I'd like to try once more if you
>could help me come up with some titles and authors.
>
>Bonne
>
>


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