SC - corned beef (Recipes: Modern)

[Mordonna22@aol.com]

In a message dated 1/28/99 4:10:52 PM Eastern Standard Time, mermayde at juno.com
writes:

<< Seems to be splitting hairs to say that someone trained can
 tell the difference by feel and sight, unless you are saying that can be
 learned without measurements.  >>

Also it is kind of difficult to 'feel' the proper amount of baking powder in a
bowl of cake dough unless I just don't have the knack for baking. ;-) Which,
by the way, I don't when it comes to desserts with the exception of fruit
pies. Anyrthing else I can bake but desserts always burn, stay raw in the
middle, fall flat or bubble over. :-(

Ras
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