SC - New mailing list on Roman/Greek/Celt antique cooking

[Courtois Julien]

Cairistiona,

I had to laugh, today, due to this theme.  I've got a head-splitting flu,
so tucked myself in bed with peach tea and _Beau Geste_.  There's a scene
of the country house upper class breakfast, with the rows of silver
dishes on the sideboard.  One man has heaped eggs, sausage, bacon, etc.
on his plate.  Another tells him it's a good effort, why doesn't he put
kedgeree on the top?  He replies it's already there--bottom layer.  IIRC,
kedgeree is salted fish, perhaps with Indian spices?  


Regards,

Allison
allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
Kingdom of Aethelmearc

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